Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables
出版年份 2017 全文链接
标题
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 80, Issue 2, Pages 312-330
出版商
International Association for Food Protection
发表日期
2017-01-27
DOI
10.4315/0362-028x.jfp-16-258
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Assessment and speciation of chlorine demand in fresh-cut produce wash water
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