A novel microfluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in chlorine solutions

标题
A novel microfluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in chlorine solutions
作者
关键词
Microfluidic micromixer, Bacterial inactivation kinetics, Chlorine, Contact time
出版物
FOOD MICROBIOLOGY
Volume 49, Issue -, Pages 152-160
出版商
Elsevier BV
发表日期
2015-02-10
DOI
10.1016/j.fm.2015.01.013

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