Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

Antifungal Activity of Protamine Salmine Hydrochloride and ε-Poly-l-Lysine in Actual Food Systems, Rice- or Wheat-Based Confectioneries

(2016) Tomomi Hata et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine

(2015) Liming Zhang et al.   FOOD CHEMISTRY

Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours

(2015) C. Hontanaya et al.   FOOD CONTROL

The Antimicrobial Mechanism of Action of Epsilon-Poly-l-Lysine

(2014) Morten Hyldgaard et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

(2014) Caio G. Otoni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a controlling method for Escherichia coli O157:H7 and Salmonella spp. in fresh market beef by using polylysine and modified atmosphere packaging

(2013) Satoko Miya et al.   FOOD CONTROL

Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films

(2013) Franceline Aparecida Lopes et al.   PACKAGING TECHNOLOGY AND SCIENCE

Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds

(2012) Shuyu Liu et al.   FOOD CONTROL

A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed

(2012) Inês Rodrigues et al.   Toxins

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa

(2011) I. Rodrigues et al.   Food Additives & Contaminants Part B-Surveillance

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A comprehensive survey on the occurrence of mycotoxins in maize dried distillers' grain and solubles sourced worldwide

(2011) I. Rodrigues et al.   World Mycotoxin Journal

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Control of foodborne pathogens on ready-to-eat roast beef slurry by ε-polylysine

(2010) Su-Sen Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

(2010) Viviane Kechichian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A reappraisal of fungi producing aflatoxins

(2009) J. Varga et al.   World Mycotoxin Journal

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY