Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine

标题
Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 166, Issue -, Pages 107-114
出版商
Elsevier BV
发表日期
2014-06-12
DOI
10.1016/j.foodchem.2014.06.008

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