Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

Use of descriptive analysis and preference mapping for early-stage assessment of new and established apples

(2015) Margaret A Cliff et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dynamic volatile organic compound fingerprinting of apple fruit during processing

(2015) Brian Farneti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genome-wide scans reveal genetic architecture of apple flavour volatiles

(2015) Satish Kumar et al.   MOLECULAR BREEDING

TheO-methyltransferase geneMdoOMT1is required for biosynthesis of methylated phenylpropenes in ripe apple fruit

(2015) Yar-Khing Yauk et al.   PLANT JOURNAL

Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

(2015) Manuela Baietto et al.   SENSORS

The expanded tomato fruit volatile landscape

(2014) José L. Rambla et al.   JOURNAL OF EXPERIMENTAL BOTANY

Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS

(2014) Brian Farneti et al.   Metabolomics

QTL Analysis Coupled with PTR-ToF-MS and Candidate Gene-Based Association Mapping Validate the Role of Md-AAT1 as a Major Gene in the Control of Flavor in Apple Fruit

(2014) Luca Cappellin et al.   PLANT MOLECULAR BIOLOGY REPORTER

Development and Validation of a 20K Single Nucleotide Polymorphism (SNP) Whole Genome Genotyping Array for Apple (Malus × domestica Borkh)

(2014) Luca Bianco et al.   PLoS One

Novel genomic approaches unravel genetic architecture of complex traits in apple

(2013) Satish Kumar et al.   BMC GENOMICS

Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing

(2013) Brian Farneti et al.   FOOD RESEARCH INTERNATIONAL

Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus × domestica Borkh.)

(2013) Sara Longhi et al.   MOLECULAR BREEDING

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

The Genome Database for Rosaceae (GDR): year 10 update

(2013) Sook Jung et al.   NUCLEIC ACIDS RESEARCH

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

(2013) Y. M. Tikunov et al.   PLANT CELL

Eugenol Production in Achenes and Receptacles of Strawberry Fruits Is Catalyzed by Synthases Exhibiting Distinct Kinetics

(2013) I. Araguez et al.   PLANT PHYSIOLOGY

QTL validation and stability for volatile organic compounds (VOCs) in apple

(2013) Fabrizio Costa et al.   PLANT SCIENCE

Lipoxygenase-associated apple volatiles and their relationship with aroma perception during ripening

(2013) Carolina Contreras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The Chemical Interactions Underlying Tomato Flavor Preferences

(2012) Denise Tieman et al.   CURRENT BIOLOGY

Towards the development of molecular markers for apple volatiles

(2012) Detlef Ulrich et al.   FLAVOUR AND FRAGRANCE JOURNAL

Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato

(2012) Hanane Moummou et al.   JOURNAL OF PLANT PHYSIOLOGY

PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

(2012) Luca Cappellin et al.   Metabolomics

Detecting overlapping protein complexes in protein-protein interaction networks

(2012) Tamás Nepusz et al.   NATURE METHODS

Texture dynamics during postharvest cold storage ripening in apple (Malus×domestica Borkh.)

(2012) Fabrizio Costa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.).

(2011) Sara Longhi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars

(2011) F. Dunemann et al.   MOLECULAR BREEDING

Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

(2011) Fabrizio Costa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis

(2011) Franco Biasioli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening

(2010) Fabrizio Costa et al.   BMC PLANT BIOLOGY

The genome of the domesticated apple (Malus × domestica Borkh.)

(2010) Riccardo Velasco et al.   NATURE GENETICS

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

(2010) Harry J. Klee   NEW PHYTOLOGIST

Acaricidal Activity of Eugenol Based Compounds against Scabies Mites

(2010) Cielo Pasay et al.   PLoS One

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction

(2010) Luca Cappellin et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

A high resolution and high sensitivity proton-transfer-reaction time-of-flight mass spectrometer (PTR-TOF-MS)

(2009) A. Jordan et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Heritability and Genetic and Phenotypic Correlations of Apple (Malus×domestica) Fruit Volatiles in a Genetically Diverse Breeding Population

(2009) Daryl D. Rowan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

QTL mapping of aroma compounds analysed by headspace solid-phase microextraction gas chromatography in the apple progeny ‘Discovery’ × ‘Prima’

(2009) F. Dunemann et al.   MOLECULAR BREEDING

The lack of floral synthesis and emission of isoeugenol inPetunia axillarissubsp.parodiiis due to a mutation in theisoeugenol synthasegene

(2009) Takao Koeduka et al.   PLANT JOURNAL

Null Mutation of the MdACS3 Gene, Coding for a Ripening-Specific 1-Aminocyclopropane-1-Carboxylate Synthase, Leads to Long Shelf Life in Apple Fruit

(2009) A. Wang et al.   PLANT PHYSIOLOGY

Effect of Apple Particle State on the Release of Volatile Compounds in a New Artificial Mouth Device

(2008) Gaëlle Arvisenet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins

(2008) Alan B. Bennett et al.   PLANT SCIENCE

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

(2008) V. Ziosi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Eating quality standards for apples based on consumer preferences

(2008) F. Roger Harker et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Md-ACS1 and Md-ACO1 genotyping of apple (Malus x domestica Borkh.) breeding parents and suitability for marker-assisted selection

(2008) Yanmin Zhu et al.   Tree Genetics & Genomes

Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process

(2007) Andrea Buettner et al.   FOOD CHEMISTRY