A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

标题
A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 49, Issue 3, Pages 319-329
出版商
Elsevier BV
发表日期
2008-05-17
DOI
10.1016/j.postharvbio.2008.01.017

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