Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible films

标题
Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible films
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1128-1133
出版商
Elsevier BV
发表日期
2010-11-03
DOI
10.1016/j.foodhyd.2010.10.010

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started