Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production duringHericium erinaceusfermentation by lactic acid bacteria
出版年份 2015 全文链接
标题
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production duringHericium erinaceusfermentation by lactic acid bacteria
作者
关键词
-
出版物
CyTA-Journal of Food
Volume 14, Issue 1, Pages 47-54
出版商
Informa UK Limited
发表日期
2015-05-21
DOI
10.1080/19476337.2015.1042525
参考文献
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