Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination

标题
Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 152-157
出版商
Elsevier BV
发表日期
2009-02-22
DOI
10.1016/j.foodchem.2009.02.022

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