Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12

标题
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
作者
关键词
-
出版物
ELECTRONIC JOURNAL OF BIOTECHNOLOGY
Volume 14, Issue 3, Pages -
出版商
Elsevier BV
发表日期
2011-05-18
DOI
10.2225/vol14-issue3-fulltext-2

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started