Zein/tannic acid complex nanoparticles-stabilised emulsion as a novel delivery system for controlled release of curcumin
出版年份 2017 全文链接
标题
Zein/tannic acid complex nanoparticles-stabilised emulsion as a novel delivery system for controlled release of curcumin
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 5, Pages 1221-1228
出版商
Wiley
发表日期
2017-03-01
DOI
10.1111/ijfs.13380
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