On the role of bile salts in the digestion of emulsified lipids

标题
On the role of bile salts in the digestion of emulsified lipids
作者
关键词
Bile extract, Emulsion, Lipolysis kinetics, Continuous phase, Interfacial layer, Sodium caseinate
出版物
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 77-84
出版商
Elsevier BV
发表日期
2016-03-16
DOI
10.1016/j.foodhyd.2016.03.018

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