Bacterial Diversity Analysis of Zhenjiang Yao Meat During Refrigerated and Vacuum-Packed Storage by 454 Pyrosequencing
出版年份 2012 全文链接
标题
Bacterial Diversity Analysis of Zhenjiang Yao Meat During Refrigerated and Vacuum-Packed Storage by 454 Pyrosequencing
作者
关键词
Bacterial Community, Lactic Acid Bacterium, Vibrio, Bacterial Diversity, Shewanella
出版物
CURRENT MICROBIOLOGY
Volume 66, Issue 4, Pages 398-405
出版商
Springer Nature
发表日期
2012-12-20
DOI
10.1007/s00284-012-0286-1
参考文献
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