Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures

标题
Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures
作者
关键词
Sea bream, Shelf-life, Spoilage, Sensory assessment, 16S rRNA
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 66, Issue -, Pages 553-559
出版商
Elsevier BV
发表日期
2015-11-08
DOI
10.1016/j.lwt.2015.11.007

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search