Sources of positive and negative emotions in food experience - Peeref

标题

Sources of positive and negative emotions in food experience

作者

关键词

-

出版物

APPETITE

Volume 50, Issue 2-3, Pages 290-301

出版商

Elsevier BV

发表日期

2007-08-29

DOI

10.1016/j.appet.2007.08.003

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

© Peeref 2019-2024. All rights reserved.