A new approach using consumers' ‘drinking histories’ to explain current wine acceptance

标题
A new approach using consumers' ‘drinking histories’ to explain current wine acceptance
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 10, Pages 3235-3242
出版商
Elsevier BV
发表日期
2011-09-10
DOI
10.1016/j.foodres.2011.08.016

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now