An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
出版年份 2015 全文链接
标题
An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 6, Pages 1280-1293
出版商
Informa UK Limited
发表日期
2015-11-14
DOI
10.1080/10408398.2014.989958
参考文献
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