Soy Intake and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

Soy isoflavone intake and breast cancer risk in Japan: From the Takayama study

(2013) Keiko Wada et al.   INTERNATIONAL JOURNAL OF CANCER

Factors to Consider in the Association Between Soy Isoflavone Intake and Breast Cancer Risk

(2010) Chisato Nagata   JOURNAL OF EPIDEMIOLOGY

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study

(2009) Sang-Ah Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis

(2009) L. Hooper et al.   HUMAN REPRODUCTION UPDATE

Dietary isoflavone intake and breast cancer risk in case–control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians

(2008) Motoki Iwasaki et al.   BREAST CANCER RESEARCH AND TREATMENT

Soy intake and breast cancer risk in Singapore Chinese Health Study

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Epidemiology of soy exposures and breast cancer risk

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Effect of soybean on breast cancer according to receptor status: A case-control study in Japan

(2008) Takeshi Suzuki et al.   INTERNATIONAL JOURNAL OF CANCER

Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group

(2008) Motoki Iwasaki et al.   JOURNAL OF CLINICAL ONCOLOGY