Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

标题
Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 771-776
出版商
Elsevier BV
发表日期
2008-10-15
DOI
10.1016/j.foodchem.2008.10.011

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