Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

(2011) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2011) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk

(2010) Heather A. Ward et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Antioxidant Intakes and Food Sources in Greek Adults

(2010) Vardis Dilis et al.   JOURNAL OF NUTRITION

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

(2009) Lin Yan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database

(2009) H. A Ward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary isoflavone and the risk of colorectal adenoma: a case–control study in Japan

(2009) M Akhter et al.   BRITISH JOURNAL OF CANCER

Dietary intake and urinary excretion of lignans in Finnish men

(2009) Tarja Nurmi et al.   BRITISH JOURNAL OF NUTRITION

Phytoestrogen consumption and endometrial cancer risk: a population-based case–control study in New Jersey

(2009) Elisa V. Bandera et al.   CANCER CAUSES & CONTROL

Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians

(2009) Motoki Iwasaki et al.   CANCER SCIENCE

Phytoestrogenic isoflavonoids in epidemiologic and clinical research

(2009) Adrian A. Franke et al.   Drug Testing and Analysis

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

(2009) G Skeie et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City

(2009) Raúl U. Hernández-Ramírez et al.   INTERNATIONAL JOURNAL OF CANCER

Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK

(2009) Gunter G. C. Kuhnle et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

(2009) N. Pellegrini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

(2008) Gunter G. C. Kuhnle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY