Analytical and compositional aspects of isoflavones in food and their biological effects

标题
Analytical and compositional aspects of isoflavones in food and their biological effects
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue S2, Pages S266-S309
出版商
Wiley
发表日期
2010-01-29
DOI
10.1002/mnfr.200800478

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