Effect of controlled atmospheres with varying O2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets

Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds

(2012) M.F. Fernández-León et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli

(2012) Gang Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

(2012) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets

(2009) Gaofeng Yuan et al.   FOOD CHEMISTRY

Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango

(2008) Baogang Wang et al.   PLANT GROWTH REGULATION

Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

(2007) Yonghua Zheng et al.   FOOD CONTROL