An investigation into the application of konjac glucomannan as a flavor encapsulant

标题
An investigation into the application of konjac glucomannan as a flavor encapsulant
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 229, Issue 3, Pages 467-474
出版商
Springer Nature
发表日期
2009-05-19
DOI
10.1007/s00217-009-1084-2

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