Spray-Drying of Antioxidant-Rich Blueberry Waste Extracts; Interplay Between Waste Pretreatments and Spray-Drying Process
出版年份 2017 全文链接
标题
Spray-Drying of Antioxidant-Rich Blueberry Waste Extracts; Interplay Between Waste Pretreatments and Spray-Drying Process
作者
关键词
Alginate, <em class=EmphasisTypeItalic >Bifidobacterium bifidum</em>, Blueberry waste extract, Enzyme, Inulin, Spray-drying
出版物
Food and Bioprocess Technology
Volume 10, Issue 6, Pages 1074-1092
出版商
Springer Nature
发表日期
2017-02-15
DOI
10.1007/s11947-017-1880-9
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antioxidant activity of low molecular weight alginate produced by thermal treatment
- (2016) Zahra Habibi Kelishomi et al. FOOD CHEMISTRY
- Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
- (2015) Lizette L. Rodríguez-Verástegui et al. Food and Bioprocess Technology
- Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease
- (2014) Katherine E. Strathearn et al. BRAIN RESEARCH
- Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique
- (2014) Ricardo N. M. J. Páscoa et al. Food and Bioprocess Technology
- Spray-Drying of Green or Gold Kiwifruit Juice–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants
- (2014) Dongxiao Sun-Waterhouse et al. Food and Bioprocess Technology
- Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
- (2014) Juliana Paes et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Antioxidant Activity of Inulin and Its Role in the Prevention of Human Colonic Muscle Cell Impairment Induced by Lipopolysaccharide Mucosal Exposure
- (2014) Valentina Pasqualetti et al. PLoS One
- Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir
- (2013) Flávia Daiana Montanuci et al. Food Science and Technology
- Co-extrusion Encapsulation of Probiotic Lactobacillus acidophilus Alone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate
- (2013) Tanvi Shinde et al. Food and Bioprocess Technology
- Stability of canola oil encapsulated by co-extrusion technology: Effect of quercetin addition to alginate shell or oil core
- (2013) Geoffrey I.N. Waterhouse et al. FOOD CHEMISTRY
- Drinking yoghurts with berry polyphenols added before and after fermentation
- (2013) Dongxiao Sun-Waterhouse et al. FOOD CONTROL
- Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating
- (2013) Mustafa Bener et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Added Carbohydrates on Glycemic and Insulin Responses to Children’s Milk Products
- (2013) Jennie Brand-Miller et al. Nutrients
- Vacuum-Belt Drying of Rabbiteye Blueberry (Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder
- (2012) Michelle Kim et al. Food and Bioprocess Technology
- Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods
- (2012) Dongxiao Sun-Waterhouse et al. Food and Bioprocess Technology
- Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants
- (2012) Dongxiao Sun-Waterhouse et al. Food and Bioprocess Technology
- Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids
- (2012) A. Padayachee et al. FOOD CHEMISTRY
- Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins
- (2012) A. Padayachee et al. FOOD CHEMISTRY
- Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients
- (2011) Dongxiao Sun-Waterhouse et al. Food and Bioprocess Technology
- Functionality of alginate based supplements for application in human appetite regulation
- (2011) M. Georg Jensen et al. FOOD CHEMISTRY
- Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars
- (2011) Shiow Y. Wang et al. FOOD CHEMISTRY
- Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC
- (2011) D. Sun-Waterhouse et al. FOOD RESEARCH INTERNATIONAL
- Gut health: predictive biomarkers for preventive medicine and development of functional foods
- (2010) Raish Oozeer et al. BRITISH JOURNAL OF NUTRITION
- Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material
- (2010) E. Pitalua et al. FOOD AND BIOPRODUCTS PROCESSING
- Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins
- (2010) Ramesh C. Khanal et al. FOOD RESEARCH INTERNATIONAL
- Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk
- (2010) Ricardo Pinheiro De Souza Oliveira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
- (2009) Marta Ávila et al. FOOD RESEARCH INTERNATIONAL
- Modelling the effects of pH, storage temperature and redox potential (Eh) on the survival of bifidobacteria in fermented milk
- (2009) Vijith S. Jayamanne et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Mechanistic Approach by Which Polysaccharides Inhibit α-Amylase/Procyanidin Aggregation
- (2009) Susana I. Soares et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated
- (2009) Sara Arranz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Screening Method of a Bifidogenic Dietary Fiber Extracted from Inedible Parts of Vegetables
- (2009) Emiko IWATA et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans
- (2009) Amanda L. Sands et al. NUTRITION RESEARCH
- Gas sensor array for blueberry fruit disease detection and classification
- (2009) Changying Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
- (2009) Ankit Patras et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts
- (2009) Abdul Lateef Molan et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Glass Transition and Sticky Point Temperatures and Stability/Mobility Diagram of Fruit Powders
- (2008) S. Jaya et al. Food and Bioprocess Technology
- Effect of raw and cooked onion dietary fibre on the antioxidant activity of ascorbic acid and quercetin
- (2008) Dongxiao Sun-Waterhouse et al. FOOD CHEMISTRY
- Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines
- (2008) Jissy K. Jacob et al. FOOD RESEARCH INTERNATIONAL
- Anthocyanin Degradation of Blueberry-Aronia Nectar in Glass Compared with Carton during Storage
- (2008) K. Trošt et al. JOURNAL OF FOOD SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search