Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk

标题
Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 2, Pages 520-523
出版商
Elsevier BV
发表日期
2010-09-13
DOI
10.1016/j.lwt.2010.08.024

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