Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds

Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts

(2012) Dong-Kwan Kim et al.   PLANT FOODS FOR HUMAN NUTRITION

Supercritical carbon dioxide (SC-CO2) extraction of Nigella sativa L. oil using full factorial design

(2011) Zeinab Solati et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic Compounds in Wheat Grain Cultivars

(2011) Lia Hernández et al.   PLANT FOODS FOR HUMAN NUTRITION

Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity

(2010) Cláudia P. Passos et al.   CHEMICAL ENGINEERING JOURNAL

Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology

(2010) Ying Gong et al.   FOOD AND BIOPRODUCTS PROCESSING

Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity

(2009) Nada Babovic et al.   Innovative Food Science & Emerging Technologies

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

(2009) Ana Bucić-Kojić et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products

(2009) Manjinder Kaur et al.   JOURNAL OF NUTRITION

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

(2009) S. Sreelatha et al.   PLANT FOODS FOR HUMAN NUTRITION

Supercritical carbon dioxide extraction of seed oil from Opuntia dillenii Haw. and its antioxidant activity

(2008) Wei Liu et al.   FOOD CHEMISTRY

Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

(2007) Stefanie Bail et al.   FOOD CHEMISTRY