The physical stability and digestibility of β-carotene in oil-in-water sodium caseinate nanoemulsion
出版年份 2016 全文链接
标题
The physical stability and digestibility of β-carotene in oil-in-water sodium caseinate nanoemulsion
作者
关键词
Stability, β-carotene, Sodium caseinate, Nanoemulsion
出版物
Journal of Food Measurement and Characterization
Volume 11, Issue 2, Pages 864-871
出版商
Springer Nature
发表日期
2016-12-20
DOI
10.1007/s11694-016-9457-2
参考文献
相关参考文献
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