Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids

Extraction and Physicochemical Characterization of Gelatin from Chicken By-Product

(2013) Poliana Fernandes Almeida et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

(2012) Norizah Mhd Sarbon et al.   FOOD HYDROCOLLOIDS

Molecular and structural characteristics of cod gelatin films modified with EDC and TGase

(2011) Hanna Staroszczyk et al.   FOOD CHEMISTRY

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization

(2011) Nagarajan Muralidharan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

(2009) D.M. Hashim et al.   FOOD CHEMISTRY

Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet

(2008) Fu-Yuan Cheng et al.   FOOD CHEMISTRY

Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins

(2008) Hongshun Yang et al.   FOOD HYDROCOLLOIDS

Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties

(2008) M.H. Norziah et al.   FOOD HYDROCOLLOIDS

Chemical compositions and functional properties of gelatin from pre-cooked tuna fin

(2008) Tanong Aewsiri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin

(2007) Mohammad Shafiur Rahman et al.   FOOD CHEMISTRY