标题
Extraction and Physicochemical Characterization of Gelatin from Chicken By-Product
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 36, Issue 6, Pages 824-833
出版商
Wiley
发表日期
2013-11-15
DOI
10.1111/jfpe.12051
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
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