Novel fermented chickpea milk with enhanced level ofγ-aminobutyric acid and neuroprotective effect on PC12 cells
出版年份 2016 全文链接
标题
Novel fermented chickpea milk with enhanced level ofγ-aminobutyric acid and neuroprotective effect on PC12 cells
作者
关键词
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出版物
PeerJ
Volume 4, Issue -, Pages e2292
出版商
PeerJ
发表日期
2016-08-04
DOI
10.7717/peerj.2292
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