Nonsense Mutation Inside Anthocyanidin Synthase Gene Controls Pigmentation in Yellow Raspberry (Rubus idaeus L.)

Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

(2016) Roel A. van der Heijden et al.   MEDIATORS OF INFLAMMATION

Identification and Molecular Analysis of Four New Alleles at the W1 Locus Associated with Flower Color in Soybean

(2016) Jagadeesh Sundaramoorthy et al.   PLoS One

Disequilibrium of Flavonol Synthase and Dihydroflavonol-4-Reductase Expression Associated Tightly to White vs. Red Color Flower Formation in Plants

(2016) Ping Luo et al.   Frontiers in Plant Science

Melatonin Improved Anthocyanin Accumulation by Regulating Gene Expressions and Resulted in High Reactive Oxygen Species Scavenging Capacity in Cabbage

(2016) Na Zhang et al.   Frontiers in Plant Science

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

(2015) Basharat Yousuf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Multiple functional roles of anthocyanins in plant-environment interactions

(2015) M. Landi et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Cloning and expression of anthocyanin biosynthetic genes in red and white pomegranate

(2015) Xueqing Zhao et al.   JOURNAL OF PLANT RESEARCH

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

(2015) Zohar Ben-Simhon et al.   PLoS One

The Function and Catalysis of 2-Oxoglutarate-Dependent Oxygenases Involved in Plant Flavonoid Biosynthesis

(2014) Ai-Xia Cheng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characterization of three active transposable elements recently inserted in three independent DFR-A alleles and one high-copy DNA transposon isolated from the Pink allele of the ANS gene in onion (Allium cepa L.)

(2014) Sunggil Kim et al.   MOLECULAR GENETICS AND GENOMICS

A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.)

(2014) Xinjie Shen et al.   PLANT AND CELL PHYSIOLOGY

Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis

(2014) Nik Kovinich et al.   PLANTA

Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca)

(2014) Kui Lin-Wang et al.   Frontiers in Plant Science

Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

(2013) Daniela Ravaglia et al.   BMC PLANT BIOLOGY

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

(2013) Yang Zhang et al.   CURRENT BIOLOGY

Carotenoids and tocopherols in yellow and red raspberries

(2013) Elisabete Carvalho et al.   FOOD CHEMISTRY

Erratum to: Expression Analysis of Anthocyanin Biosynthetic Genes in Different Colored Sweet Cherries (Prunus avium L.) During Fruit Development

(2013) Yun Liu et al.   JOURNAL OF PLANT GROWTH REGULATION

Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention

(2013) Soyoung Lim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries

(2013) Elisabete Carvalho et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Identification and expression analysis of genes involved in anthocyanin and proanthocyanidin biosynthesis in the fruit of blackberry

(2012) Qing Chen et al.   SCIENTIA HORTICULTURAE

Flavonoids: biosynthesis, biological functions, and biotechnological applications

(2012) María L. Falcone Ferreyra et al.   Frontiers in Plant Science

White-fruited Duchesnea indica (Rosaceae) is impaired in ANS gene expression

(2011) Mario A. Debes et al.   AMERICAN JOURNAL OF BOTANY

Leucoanthocyanidin Dioxygenase in Arabidopsis thaliana: Characterization of mutant alleles and regulation by MYB–BHLH–TTG1 transcription factor complexes

(2011) Ingo Appelhagen et al.   GENE

Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry

(2010) Susan McCallum et al.   THEORETICAL AND APPLIED GENETICS

Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)

(2009) Angzzas Kassim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Molecular Cloning and Expression Analysis of an ANS Gene Encoding Anthocyanidin Synthase from Purple-Fleshed Sweet Potato [Ipomoea batatas (L.) Lam]

(2009) Wei Zhou et al.   PLANT MOLECULAR BIOLOGY REPORTER

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY