Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)

标题
Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue 5, Pages 625-634
出版商
Wiley
发表日期
2009-01-20
DOI
10.1002/mnfr.200800174

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More