Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

(2015) Roberto Pérez-Torrado et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Two glycerol uptake systems contribute to the high osmotolerance ofZygosaccharomyces rouxii

(2015) Michala Dušková et al.   MOLECULAR MICROBIOLOGY

Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations

(2014) Jordi Tronchoni et al.   BMC GENOMICS

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

(2014) Tithira T Wimalasena et al.   Microbial Cell Factories

Population structure and reticulate evolution ofSaccharomyces eubayanusand its lager-brewing hybrids

(2014) David Peris et al.   MOLECULAR ECOLOGY

Enhanced Enzymatic Activity of Glycerol-3-Phosphate Dehydrogenase from the Cryophilic Saccharomyces kudriavzevii

(2014) Bruno M. Oliveira et al.   PLoS One

Deletion ofFPS1, Encoding Aquaglyceroporin Fps1p, Improves Xylose Fermentation by Engineered Saccharomyces cerevisiae

(2013) Na Wei et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mitochondrial signaling inSaccharomyces cerevisiaepseudohyphae formation induced by butanol

(2013) Anna N. Starovoytova et al.   FEMS YEAST RESEARCH

Production of aroma compounds by cryotolerantSaccharomycesspecies and hybrids at low and moderate fermentation temperatures

(2013) A. Gamero et al.   JOURNAL OF APPLIED MICROBIOLOGY

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

(2013) María López-Malo et al.   PLoS One

Quantitative Analysis of Glycerol Accumulation, Glycolysis and Growth under Hyper Osmotic Stress

(2013) Elzbieta Petelenz-Kurdziel et al.   PLoS Computational Biology

Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions

(2012) Mariana Combina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature

(2012) Jordi Tronchoni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The winemaker’s bug

(2012) Isak S. Pretorius et al.   Bioengineered

Gpd1 and Gpd2 Fine-Tuning for Sustainable Reduction of Glycerol Formation in Saccharomyces cerevisiae

(2011) Georg Hubmann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Controlling gene expression in response to stress

(2011) Eulàlia de Nadal et al.   NATURE REVIEWS GENETICS

Saccharomyces Genome Database: the genomics resource of budding yeast

(2011) J. M. Cherry et al.   NUCLEIC ACIDS RESEARCH

Natural hybrids of S. cerevisiae×S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii

(2010) Christian A. Lopes et al.   FEMS YEAST RESEARCH

Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid

(2010) F. Noé Arroyo-López et al.   FOOD MICROBIOLOGY

Saccharomyces cerevisiae glycerol/H+ symporter Stl1p is essential for cold/near-freeze and freeze stress adaptation. A simple recipe with high biotechnological potential is given

(2010) Joana Tulha et al.   Microbial Cell Factories

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

(2009) Jordi Tronchoni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth

(2008) Roberto Pérez-Torrado et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Absolute quantification of the budding yeast transcriptome by means of competitive PCR between genomic and complementary DNAs

(2008) Fumihito Miura et al.   BMC GENOMICS