Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

出版年份 2015 全文链接

标题

作者

关键词

Wine, Saccharomyces, Hybrids, Fermentation, Transcriptomics

出版物

Volume 204, Issue -, Pages 101-110

出版商

Elsevier BV

发表日期

2015-03-21

DOI

10.1016/j.ijfoodmicro.2015.03.012

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