Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation

标题
Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 134, Issue 3, Pages 237-243
出版商
Elsevier BV
发表日期
2009-07-13
DOI
10.1016/j.ijfoodmicro.2009.07.004

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