Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid

标题
Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 27, Issue 5, Pages 628-637
出版商
Elsevier BV
发表日期
2010-03-04
DOI
10.1016/j.fm.2010.02.001

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