Stabilizing oil-in-water emulsion with amorphous cellulose

标题
Stabilizing oil-in-water emulsion with amorphous cellulose
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 275-282
出版商
Elsevier BV
发表日期
2014-06-09
DOI
10.1016/j.foodhyd.2014.05.024

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