The effects of a 6-month resistance training and dried plum consumption intervention on strength, body composition, blood markers of bone turnover, and inflammation in breast cancer survivors

标题
The effects of a 6-month resistance training and dried plum consumption intervention on strength, body composition, blood markers of bone turnover, and inflammation in breast cancer survivors
作者
关键词
-
出版物
Applied Physiology Nutrition and Metabolism
Volume 39, Issue 6, Pages 730-739
出版商
Canadian Science Publishing
发表日期
2013-09-24
DOI
10.1139/apnm-2013-0281

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