Rhizopus oryzae – Ancient microbial resource with importance in modern food industry

出版年份 2017 全文链接

标题

作者

关键词

Fermentation, Filamentous fungi, Metabolites, Biotechnology, Agroindustrial wastes, Biocompounds

出版物

Volume 257, Issue -, Pages 110-127

出版商

Elsevier BV

发表日期

2017-06-16

DOI

10.1016/j.ijfoodmicro.2017.06.012

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