Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages

标题
Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages
作者
关键词
Africa, Fermentation, Lactic acid bacteria, Synergistic, Yeast
出版物
FOOD CONTROL
Volume 110, Issue -, Pages 106963
出版商
Elsevier BV
发表日期
2019-10-26
DOI
10.1016/j.foodcont.2019.106963

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