Effects of culinary treatments on the lipid nutritional quality of fish and shellfish
出版年份 2023 全文链接
标题
Effects of culinary treatments on the lipid nutritional quality of fish and shellfish
作者
关键词
-
出版物
Food Chemistry-X
Volume 19, Issue -, Pages 100856
出版商
Elsevier BV
发表日期
2023-09-04
DOI
10.1016/j.fochx.2023.100856
参考文献
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