标题
Fish Consumption and Coronary Heart Disease: A Meta-Analysis
作者
关键词
-
出版物
Nutrients
Volume 12, Issue 8, Pages 2278
出版商
MDPI AG
发表日期
2020-07-30
DOI
10.3390/nu12082278
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Vitamin D, Marine n-3 Fatty Acids, and Primary Prevention of Cardiovascular Disease Current Evidence
- (2020) JoAnn E. Manson et al. CIRCULATION RESEARCH
- Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank
- (2020) Huaidong Du et al. DIABETOLOGIA
- The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries
- (2020) Tammy Y N Tong et al. EUROPEAN HEART JOURNAL
- Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study
- (2020) Sanae Matsuyama et al. EUROPEAN JOURNAL OF NUTRITION
- Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program
- (2019) Rachel E. Ward et al. CLINICAL NUTRITION
- Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury
- (2019) Xiong-Fei Pan et al. HEART
- Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study
- (2018) Alice Wallin et al. CLINICAL NUTRITION
- Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake
- (2018) L. M. Hengeveld et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Low testosterone levels are predictive for incident atrial fibrillation and ischaemic stroke in men, but protective in women – results from the FINRISK study
- (2018) Tanja Zeller et al. European Journal of Preventive Cardiology
- Omega-3 fatty acids in coronary heart disease: Recent updates and future perspectives
- (2018) Thekkuttuparambil Ananthanarayanan Ajith et al. CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY
- Fish Consumption and Stroke Risk: A Meta-Analysis of Prospective Cohort Studies
- (2018) Wei Zhao et al. Journal of Stroke & Cerebrovascular Diseases
- Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2018) Hmwe Hmwe Kyu et al. LANCET
- Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2018) Gregory A Roth et al. LANCET
- Fish consumption and risk of myocardial infarction: a systematic review and dose-response meta-analysis suggests a regional difference
- (2018) Ahmad Jayedi et al. NUTRITION RESEARCH
- Nutritional composition of food fishes and their importance in providing food and nutritional security
- (2017) Bimal Prasanna Mohanty et al. FOOD CHEMISTRY
- The effect of selenium supplementation on coronary heart disease: A systematic review and meta-analysis of randomized controlled trials
- (2017) W. Ju et al. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
- Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study
- (2017) M. Bonaccio et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Effects of Calcium, Vitamin D, and Hormone Therapy on Cardiovascular Disease Risk Factors in the Womenʼs Health Initiative
- (2017) Peter F. Schnatz et al. OBSTETRICS AND GYNECOLOGY
- Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study
- (2016) Anders Gammelmark et al. BRITISH JOURNAL OF NUTRITION
- Testosterone and Cardiovascular Disease
- (2016) Robert A. Kloner et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study
- (2016) Fadi Nahab et al. PUBLIC HEALTH NUTRITION
- Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies
- (2016) Bo Yang et al. Nutrients
- Trends in Coronary Heart Disease Epidemiology in India
- (2016) Rajeev Gupta et al. Annals of Global Health
- Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
- (2015) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Protein Intake and Coronary Heart Disease in a Large Community Based Cohort: Results from the Atherosclerosis Risk in Communities (ARIC) Study
- (2014) Bernhard Haring et al. PLoS One
- Changes in Fish Consumption in Midlife and the Risk of Coronary Heart Disease in Men and Women
- (2013) Martin Lajous et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women
- (2013) Yumie Takata et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)
- (2013) Tilman Kühn et al. BRITISH JOURNAL OF NUTRITION
- The Mediterranean diet in relation to mortality and CVD: a Danish cohort study
- (2013) Gianluca Tognon et al. BRITISH JOURNAL OF NUTRITION
- Dietary fat quality and risk of sudden cardiac death in women
- (2012) Stephanie E Chiuve et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials
- (2012) Oscar D. Rangel-Huerta et al. BRITISH JOURNAL OF NUTRITION
- Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort
- (2012) Vardis Dilis et al. BRITISH JOURNAL OF NUTRITION
- Effect of oral l-arginine supplementation on blood pressure: A meta-analysis of randomized, double-blind, placebo-controlled trials
- (2011) Jia-Yi Dong et al. AMERICAN HEART JOURNAL
- Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software
- (2011) Nicola Orsini et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study
- (2011) V. D. F. de Mello et al. DIABETOLOGIA
- Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies
- (2011) Jusheng Zheng et al. PUBLIC HEALTH NUTRITION
- Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden
- (2010) Maria Wennberg et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women
- (2010) Adam M. Bernstein et al. CIRCULATION
- Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses
- (2010) Andreas Stang EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake
- (2010) Janette de Goede et al. JOURNAL OF NUTRITION
- Adverse Events Associated with Testosterone Administration
- (2010) Shehzad Basaria et al. NEW ENGLAND JOURNAL OF MEDICINE
- Mediterranean diet and the incidence of cardiovascular disease: A Spanish cohort
- (2010) M.A. Martínez-González et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study
- (2009) G. Buckland et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Mortality among frequent consumers of Great Lakes sport fish
- (2009) Carrie Tomasallo et al. ENVIRONMENTAL RESEARCH
- Fish intake and acute coronary syndrome
- (2009) L. J. Bjerregaard et al. EUROPEAN HEART JOURNAL
- Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?
- (2009) Ka He PROGRESS IN CARDIOVASCULAR DISEASES
- Food Choices and Coronary Heart Disease: A Population Based Cohort Study of Rural Swedish Men with 12 Years of Follow-up
- (2009) Sara Holmberg et al. International Journal of Environmental Research and Public Health
- Increase in fasting vascular endothelial function after short-term oral l-arginine is effective when baseline flow-mediated dilation is low: a meta-analysis of randomized controlled trials
- (2008) Yongyi Bai et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Fish and ω-3 Fatty Acid Consumption and Heart Rate Variability in US Adults
- (2008) Dariush Mozaffarian et al. CIRCULATION
- Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women
- (2008) Kazumasa Yamagishi et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Frequency of Fish Consumption, Retinal Microvascular Signs and Vascular Mortality
- (2008) Shweta Kaushik et al. MICROCIRCULATION
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started