Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (Arca noae L., 1758) from Tunisian Coasts

Seasonal variation of biochemical components in clam (Saxidomus purpuratus Sowerby 1852) in relation to its reproductive cycle and the environmental condition of Sanggou Bay, China

(2016) Jinhong Bi et al.   Journal of Ocean University of China

Biochemical and fatty acid composition of Arca noae (Bivalvia: Arcidae) from the Mali Ston Bay, Adriatic Sea

(2016) I. DUPCIC RADIC et al.   MEDITERRANEAN MARINE SCIENCE

Effect of heat treatment on the n-3/n-6 ratio and content of polyunsaturated fatty acids in fish tissues

(2015) Ivana Schneedorferová et al.   FOOD CHEMISTRY

Seasonal Variation of the Chemical Content and Fatty Acid Composition of Mantle and Tentacle of Male and Female Sepia officinalis

(2015) Meriam Tir et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The effects of season on fatty acid composition and ω3/ω6 ratios of northern pike (Esox lucius L., 1758) muscle lipids

(2014) Ramazan Mert et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

(2013) Hedayat Hosseini et al.   FOOD CHEMISTRY

Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup

(2011) Jinjie Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

(2010) António Marques et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality

(2010) Diana Ansorena et al.   JOURNAL OF FOOD SCIENCE

Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork

(2010) Feng Huang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets

(2007) Jucieli Weber et al.   FOOD CHEMISTRY