Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 44, Issue 2, Pages 92

出版商

Science Society of Thailand - Mahidol University

发表日期

2018-08-07

DOI

10.2306/scienceasia1513-1874.2018.44.092

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