Prediction and optimization of frying conditions of air fried pork rind using a direct linking model
出版年份 2023 全文链接
标题
Prediction and optimization of frying conditions of air fried pork rind using a direct linking model
作者
关键词
-
出版物
International Journal of Gastronomy and Food Science
Volume -, Issue -, Pages 100837
出版商
Elsevier BV
发表日期
2023-11-01
DOI
10.1016/j.ijgfs.2023.100837
参考文献
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