A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying
出版年份 2015 全文链接
标题
A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 2, Pages E349-E358
出版商
Wiley
发表日期
2015-01-24
DOI
10.1111/1750-3841.12753
参考文献
相关参考文献
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