标题
Production and characterization of palm date powder rich in dietary fiber
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-02-01
DOI
10.1007/s11694-021-00825-w
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- The effect of particle size on the physical properties of Arabic gum powder
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