Evolution of mechanical and optical properties of French fries obtained by hot air-frying

标题
Evolution of mechanical and optical properties of French fries obtained by hot air-frying
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 755-760
出版商
Elsevier BV
发表日期
2014-02-27
DOI
10.1016/j.lwt.2014.02.038

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