Characterisation of lipoxygenase from pea seeds (Pisum sativum var. Telephone L.)

标题
Characterisation of lipoxygenase from pea seeds (Pisum sativum var. Telephone L.)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 116, Issue 4, Pages 906-910
出版商
Elsevier BV
发表日期
2009-03-19
DOI
10.1016/j.foodchem.2009.03.045

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