Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

标题
Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria
作者
关键词
-
出版物
Archives of Biological Sciences
Volume 67, Issue 3, Pages 1033-1042
出版商
National Library of Serbia
发表日期
2015-05-19
DOI
10.2298/abs150130066s

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